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''Soto mie'', ''Soto mi'', or ''Mee soto''〔(Little touches for unique dishes ), Geetha Krishnan, 26 June 2006, The Star (Malaysia)〕 is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. ''Mie'' means noodle made of flour, salt and egg, while ''soto'' refer to Indonesian soup. In Indonesia it is called soto mie and considered as one variant of ''soto'', while in Malaysia and Singapore it is called ''mee soto''. == Ingredients == There are some variations of ''soto mie'', it can be made of beef, chicken, or offals such as ''kaki sapi'' (cartilage and tendons of cow's leg) or tripes. People may exchange noodles for rice or rice vermicelli according to their preference. A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken meat are added. Broth is then poured over this combination. This soup is made from beef or chicken stock and some other spices. Soto mie usually add condiments such as ''jeruk nipis'' (lime juice), ''sambal, bawang goreng'' (fried shallot), vinegar, ''kecap manis'' (sweet soy sauce), and ''emping''. The most popular ''soto mie'' in Indonesia comes from Bogor, West Java.〔 It is made of beef or cow's tendon or cartilage with noodle, slices of risole (fried spring rolls with ''bihun'' and vegetables filling similar to ''lumpia''), tomato, cabbage, potato, and celery. In Singapore and Malaysia the most popular variant is ''mee soto ayam'' (chicken noodle soto). It is yellow wheat noodle served in chicken broth spiced with turmeric. Basically it is pretty similar with ''soto ayam'' (chicken soto) commonly served in Indonesia, with exception it is served with noodle instead of rice vermicelli. File:Soto Mie Bogor Cart 1.JPG|A travelling ''Soto mie bogor'' cart on Jakarta street, with the ingredients displayed on the window File:Soto Mie Bogor 1.JPG|''Soto mie bogor'' sold on Jakarta street 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Soto mie」の詳細全文を読む スポンサード リンク
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